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Ground Services Employee

DC Aviation
Baden-Württemberg, Germany
Not Available
Full-time
Posted 18d
• Provide professional services to guests before departure, after arrival, and during their stay in the lounge for an enhanced customer experience.
• Ensure compliance with high quality standards in aircraft cabins.
• Manage and maintain the food and non-food warehouse, focusing on inventory management and quality control.
• Supervise and coordinate ground handling activities on the apron to adhere to safety and operational standards.
• Plan apron positioning of aircraft based on operational requirements.
• Handle flight operations documents, including operational flight plans, NOTAMs, aviation weather reports, and mass & balance data.
• Assist with catering orders, create menu suggestions, and monitor daily flights for time, passenger numbers, and route changes.
• Job requirements include completed vocational training, experience in service-oriented environments, willingness to work flexible shifts, team-oriented and resilient work ethic, a valid Class B driving license, and proficiency in English and MS Office applications.