• Provide professional services to guests before departure, after arrival, and during their stay in the lounge for an enhanced customer experience. • Ensure compliance with high quality standards in aircraft cabins. • Manage and maintain the food and non-food warehouse, focusing on inventory management and quality control. • Supervise and coordinate ground handling activities on the apron to adhere to safety and operational standards. • Plan apron positioning of aircraft based on operational requirements. • Handle flight operations documents, including operational flight plans, NOTAMs, aviation weather reports, and mass & balance data. • Assist with catering orders, create menu suggestions, and monitor daily flights for time, passenger numbers, and route changes. • Job requirements include completed vocational training, experience in service-oriented environments, willingness to work flexible shifts, team-oriented and resilient work ethic, a valid Class B driving license, and proficiency in English and MS Office applications.