Experienced International Corporate Cabin Attendant

• Position Summary: Cabin Attendant responsible for passenger comfort, catering, and administrative functions.
• Minimum Requirements:
- High school diploma.
- 4 years of relevant experience; 2 years in culinary/high-end food service.
- Must be at least 21 years old.
- Flight Safety training and MedAire or equivalent certification required.
• Main Responsibilities:
- Operate under guidance from the pilot in command.
- Report cabin discrepancies and maintenance issues.
- Ensure aircraft cleanliness and serviceability.
- Conduct preflight checks and assist with passenger compliance to regulations.
- Operate emergency equipment and assist during emergencies.
- Manage cabin systems and passenger seating, including special needs.
- Maintain orderliness and manage the cabin environment.
- Oversee catering and supply management.
- Maintain required documentation and manage expense accounts.
- Supervise or train other cabin crew members if needed.
• Desired Characteristics:
- College degree preferred.
- Strong organizational, communication, and project management skills.
- Friendly demeanor and commitment to quality.
- Alignment with Jet Aviation values: Trust, Honesty, Alignment, Transparency.
• Physical Demands:
- Requires frequent standing, walking, and lifting up to 50 pounds.
- Vision requirements include close and distance vision.
• Work Environment:
- Moderate to loud noise levels.
- Exposure to vibrations and occasional fuel fumes.
- Must work in varying weather conditions and environments.