International Cabin Attendant

• The Cabin Attendant ensures passenger comfort and convenience on flights, handling catering and administrative tasks when not flying.
• Minimum Requirements:
- High school diploma.
- 4 years of relevant experience; 2 years in culinary or high-end food service.
- Must be at least 21 years old.
- Flight Safety International or similar recurrent training.
- MedAire Management of Inflight Illness and Injury certification or equivalent CPR/AED certification.
• Main Responsibilities:
- Receive guidance from the PIC for daily operations.
- Report discrepancies and maintenance issues to the pilot.
- Coordinate with pilots, maintenance, and cleaning crews.
- Conduct pre-flight equipment checks.
- Ensure compliance with federal regulations and brief passengers on safety features.
- Assist in emergencies and operate emergency equipment.
- Aid passengers with cabin systems and luggage.
- Maintain knowledge of service procedures and aircraft specifications.
- Manage catering, menus, and aircraft-specific documentation.
- Attend and maintain training requirements.
• Desired Characteristics:
- Preferred college degree.
- Strong organizational and communication skills.
- Knowledge of the aviation industry and project management experience.
- A friendly demeanor and quality-driven attitude.
• Physical Demands:
- Ability to handle, stand, walk, lift up to 50 pounds, and have specific vision capabilities.
• Work Environment:
- Work in maintenance and upscale customer areas with moderate to loud noise levels, and exposure to varying weather conditions.