• Role Description: The Cabin Attendant ensures passenger comfort, oversees catering, and performs administrative and training tasks when not flying.
• Minimum Requirements:
- High school diploma.
- Four years of work experience in a related role, including two years in culinary or high-end food service.
- Minimum age of 21.
- Completion of Flight Safety International or equivalent training.
- Certification in MedAire Management of Inflight Illness/Injury or equivalent CPR/AED training.
• Main Responsibilities:
- Follow guidance from the Pilot in Command (PIC) for daily operations and report issues.
- Coordinate cleanliness and maintenance of the aircraft.
- Conduct preflight checks of cabin equipment.
- Ensure passenger compliance with federal regulations and brief on safety features.
- Assist during emergencies and operate emergency equipment.
- Manage cabin systems (entertainment, data, phone).
- Assist with passenger needs, including seating and luggage.
- Maintain cabin orderliness, bedding, and prepare meals.
- Manage documentation, client profiles, and expense accounts.
- Attend required training and may supervise other crew members.
• Desired Characteristics:
- College degree preferred.
- Strong organizational, communication, and project management skills.
- Passion for customer service and brand representation.
- Commitment to Jet Aviation values (Trust, Honesty, Alignment, Transparency).
• Physical Demands:
- Ability to stand, walk, lift up to 50 pounds, and perform tasks requiring close or distance vision.
• Work Environment:
- Exposure to heavy maintenance settings, moderate to loud noise levels, vibration, and various weather conditions.