• Position reports directly to the Director of Flight Operations, based in Phoenix, AZ with a hybrid work schedule.
• Role focuses on enhancing the passenger experience while ensuring safety compliance and service quality.
• Key responsibilities include assisting the flight crew, promoting safety, conducting safety checks, and providing customer service.
• Maintain aircraft cabin and oversee food provisions, with a focus on menu planning and catering.
• Benefits include medical, dental, vision, life insurance, 401(k) match, paid time off, and educational assistance.
• Qualifications require knowledge in culinary arts, 3+ years of customer service experience, and relevant flight attendant experience.
• Must have a certificate from an approved Flight Attendant Training organization and pass pre-employment screening.
• Valued qualifications include a degree in hospitality or communications and strong interpersonal skills.
• Honeywell is committed to diversity and equal opportunity employment, focusing on innovative solutions in technology and safety.