Flight Attendant

• Ensures passenger safety and comfort according to FAA and Inflight guidelines.

• Performs regulatory and assigned cabin duties, maintaining guest attention and safety.

• Holds knowledge of emergency procedures and equipment, and operates emergency exits.

• Serves food and beverages, handling carts over 250 pounds and assisting with carry-on baggage.

• Contributes to operational reliability by coordinating with crew to meet schedules.

• Maintains uniform appearance and adheres to company conduct rules.

• Requires high school diploma or GED and two years of customer service experience.

• Preferred experience includes additional customer service in aviation and prior flight attendant roles.

• Must possess strong interpersonal skills, be able to serve alcoholic beverages, and handle allergens.

• Physical requirements include operating equipment up to 70 pounds and lifting up to 35 pounds.

• Able to work in a diverse atmosphere and adapt to stressful conditions.

• Travel up to 100% of the time is required, including irregular hours and relocations.