• The Cabin Attendant is responsible for passenger comfort and convenience, catering, and administrative tasks when not flying.
• Minimum qualifications include a high school diploma, 4 years of related experience, 2 years of culinary or high-end food service, and being at least 21 years old.
• Required certifications include Flight Safety International recurrent training and MedAire Management of Inflight Illness and Injury certification.
• Key responsibilities:
- Follow guidance from the pilot in command (PIC) for operations.
- Report cabin discrepancies and coordinate maintenance and cleaning.
- Conduct preflight checks and assist passengers with safety and emergency procedures.
- Maintain cabin order, prepare and serve meals, and manage expense accounts.
• Desired characteristics include a college degree, strong organizational and communication skills, and project management experience.
• Physical demands involve lifting up to 50 pounds, standing, walking, and working in varied environments, including high noise levels and weather conditions.
• Jet Aviation offers a competitive benefits package including health insurance, 401(k) matching, and paid time off.