Position Summary: The Cabin Attendant ensures passenger comfort and convenience during flights, manages catering, and handles various administrative and training tasks.
Minimum Requirements:
- High school diploma
- 4 years of related experience; 2 years in culinary/high-end food service
- Must be 21 years old
- Necessary flight safety and medical certifications
Main Responsibilities:
- Follow daily operational guidance from the pilot.
- Report cabin discrepancies and maintenance issues.
- Coordinate cleanliness and service of the aircraft.
- Conduct preflight checks and ensure compliance with federal regulations.
- Brief passengers on safety and manage emergencies.
- Operate emergency equipment.
- Assist with cabin management systems and seating arrangements.
- Maintain cabin orderliness and manage inventory for meals and equipment.
- Update client profiles and maintain necessary paperwork.
- Supervise or train contract crew members as needed.
Desired Characteristics:
- College degree preferred, strong communication and organizational skills.
- Understanding of the aviation industry, training/supervising abilities, and project management experience.
- Must embody Jet Aviation values and present a friendly, quality-driven demeanor.
Physical Demands: Requires handling, standing, lifting (up to 50 pounds), with close and depth perception vision.
Work Environment: Involves both maintenance and upscale customer settings, subject to noise, vibrations, and varying weather conditions.
Benefits: Includes health, dental, vision insurance, retirement plans, paid time off, tuition reimbursement, and more.