• The Cabin Server role involves providing exceptional in-flight cabin services on large cabin aircraft.
• Responsibilities include ensuring passenger comfort, managing catering and beverage orders, preparing for landing, and maintaining cabin cleanliness.
• The position requires an Associate degree or equivalent, 3-5 years of experience in FAR Part 135 operations, and 2-4 years in luxury hospitality customer service.
• Previous FACTS Training and corporate aviation experience are preferred, alongside knowledge of cuisine and cooking skills.
• Candidates must legally work in the U.S., have strong communication skills, a professional attitude, and the ability to multitask in a fast-paced environment.
• The work schedule involves a rotation of 8 days on/6 days off or 16 days a month, with physical demands including bending, lifting, and standing for extended periods.
• Working conditions may involve exposure to loud noise, mechanical parts, extreme weather, and chemicals.
• Preferred domicile within a 90-mile radius of a major metropolitan area.