Provide exceptional in-flight service, passenger safety, catering, and cabin management for a multi-aircraft operation. Requires teamwork, flexibility, and strong performance in large-cabin environments.
Minimum Requirements
- High school diploma
- 4 years relevant experience (incl. 2 years culinary/high-end service)
- Age 21+
- Corporate cabin attendant recurrent training (FlightSafety or equivalent)
- MedAire or CPR/AED certification
Key Responsibilities
- Coordinate with PIC and crew on all cabin operations
- Perform cabin preflight checks and maintain cabin cleanliness
- Manage catering: plan menus, shop, prepare, and serve meals
- Brief passengers, ensure regulatory compliance (Part 91)
- Assist during emergencies; operate all safety equipment
- Handle luggage, seating, passenger needs—including special needs
- Maintain aircraft stock, manuals, cabin systems knowledge
- Submit trip, catering, expense, and client profile reports
- Supervise/train contract or part-time cabin crew when required
- Represent Jet Aviation with professionalism and brand values
Desired Characteristics
- College degree preferred
- Strong communication & organizational skills
- Understanding of aviation operations
- Ability to train others
- Friendly, polished service approach
- Quality-driven; aligns with Jet Aviation values (Trust, Honesty, Alignment, Transparency)
Physical & Work Requirements
- Lift up to 25 lbs regularly; 50 lbs overhead occasionally
- Work in hangars, on ramps, and luxury client areas
- Exposure to noise, vibration, weather, fuel fumes
- Must handle varying environments: hot/cold, moderate to loud noise
Benefits
Competitive package: medical, dental, vision, 401(k) match, HSA/FSA, disability, life insurance, EAP, wellness incentives, PTO, tuition reimbursement, discounts, and more.
EOE Statement
Equal Opportunity Employer / Individuals with Disabilities / Protected Veterans.