Gulfstream G650ER Flight Attendant

Solairus Aviation is looking for a full-time Flight Attendant for a large-cabin jet based at Palm Beach, FL (PBI). The ideal candidate will be a team player with a long-term mindset and strong attention to detail. Culinary experience and a passion for food are essential, with advanced culinary training strongly preferred. A background in customer service is required, with formal hospitality training preferred. Candidates must have at least three years of experience as a private jet flight attendant, with large-cabin aircraft experience strongly preferred.

Essential Responsibilities/Duties

• Provide a high level of service to clients, ensuring the safety and comfort of all passengers during flights.
• Direct and assist passengers in emergencies.
• Administer basic first aid, including CPR, AED, and first aid, to passengers in distress. Secure the cabin in compliance with federal regulations before take-off and landing. Reassure passengers during turbulence or other unsettling situations.
• Conduct preflight briefings.
• Ensure that food, beverages, blankets, reading materials, emergency equipment, and other supplies are on board and sufficient for the trip and number of passengers.
• Shop for items specially requested by passengers for their flight.
• Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each leg. Ensure the aircraft is always prepared for flight, cleaned, and stocked.
• Conduct periodic cabin checks to ensure passenger comfort and cleanliness. Complete preflight, in-flight, and post-flight paperwork.
• Operate audio and video systems.

Qualifications

• Knowledge of Federal Aviation Regulations. First Aid Training Certification.
• 3+ years of experience as a Corporate Flight Attendant.
• Flight attendant-specific training from FlightSafety, FACTs, or similar preferred; annual recurrent training required.Candidates without formal flight attendant training may be considered based on other qualifications, but must attend initial flight attendant training before flight assignment.
• Preference given to candidates who have completed FlightSafety, FACTs, or similar training within the past 12 months.
• Must be technologically savvy.
• Must have flexibility and patience.
• Must have culinary skills and culinary-specific training.
• Able to manage a constantly changing schedule and late-night flights.
• Available to fly on short notice (2-3 hour response if on Standby).
• Unrestricted ability to travel worldwide (consider health and visa status).
• Able to deploy for up to 16 consecutive days.
• Operation of all features of the Cabin Management Systems.
• Operation of all galley equipment.
• Operation of all cabin features, including berthing seats and configuring the divan into a bed.
• Excellent interpersonal and customer service skills.
• High level of attention to detail.
• College degree preferred.
• Ability to speak one or more foreign languages fluently preferred.